Roasted Garlic Herb Beef with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Herb Beef with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Herb Beef with Crispy Roasted Potatoes

Savor the aromatic blend of roasted garlic and fresh herbs elevating tender, juicy lean beef, paired with perfectly crispy roasted potatoes. This dish delivers satisfying flavors and textures, combining savory, herb-infused beef with golden, crunchy potatoes for a wholesome, balanced meal.

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NUTRITION

468kcal
Protein
38g
Fat
24.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 medium Russet Potato

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the russet potato into 1/2-inch cubes. Place the potato cubes in a bowl and drizzle with olive oil, then add salt, pepper, and half of the minced garlic. Toss well to ensure even coating.

  • 3

    Spread the potato cubes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden and crispy.

  • 4

    While the potatoes roast, season the lean beef sirloin with salt, black pepper, the remaining minced garlic, fresh rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Sear the beef on each side for about 3-4 minutes or until the desired doneness is reached. For added flavor, you may finish cooking the beef in a 400°F oven for an additional 3-5 minutes.

  • 6

    Plate the seared beef along with a generous portion of the crispy roasted potatoes and serve immediately.

Roasted Garlic Herb Beef with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Herb Beef with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Herb Beef with Crispy Roasted Potatoes

Savor the aromatic blend of roasted garlic and fresh herbs elevating tender, juicy lean beef, paired with perfectly crispy roasted potatoes. This dish delivers satisfying flavors and textures, combining savory, herb-infused beef with golden, crunchy potatoes for a wholesome, balanced meal.

NUTRITION

468kcal
Protein
38g
Fat
24.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 medium Russet Potato

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the russet potato into 1/2-inch cubes. Place the potato cubes in a bowl and drizzle with olive oil, then add salt, pepper, and half of the minced garlic. Toss well to ensure even coating.

  • 3

    Spread the potato cubes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden and crispy.

  • 4

    While the potatoes roast, season the lean beef sirloin with salt, black pepper, the remaining minced garlic, fresh rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Sear the beef on each side for about 3-4 minutes or until the desired doneness is reached. For added flavor, you may finish cooking the beef in a 400°F oven for an additional 3-5 minutes.

  • 6

    Plate the seared beef along with a generous portion of the crispy roasted potatoes and serve immediately.