Savory Ground Beef and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Potatoes

Enjoy a hearty and flavorful meal featuring lean ground beef seasoned to perfection alongside crispy roasted potatoes. This dish offers a satisfying balance of savory protein and comforting roasted veggies, enhanced with aromatic garlic and herbs for a perfectly rounded flavor.

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NUTRITION

366kcal
Protein
31.2g
Fat
16.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Potato

1 teaspoon Olive Oil

1 Garlic Clove

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly. Dice it into small cubes to maximize crispiness.

  • 3

    In a bowl, toss the diced potatoes with olive oil, a pinch of salt, and black pepper.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, stirring halfway until golden and crispy.

  • 5

    While the potatoes roast, finely mince the garlic clove and set aside.

  • 6

    Heat a skillet over medium-high heat and add the lean ground beef. Season with a pinch of salt and black pepper.

  • 7

    Add the minced garlic to the beef and cook until the beef is browned and cooked through, breaking it up into crumbles as it cooks, about 6-8 minutes.

  • 8

    Once both elements are ready, serve the ground beef alongside the crispy roasted potatoes, combining for a hearty, balanced meal.

Savory Ground Beef and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Crispy Roasted Potatoes

Enjoy a hearty and flavorful meal featuring lean ground beef seasoned to perfection alongside crispy roasted potatoes. This dish offers a satisfying balance of savory protein and comforting roasted veggies, enhanced with aromatic garlic and herbs for a perfectly rounded flavor.

NUTRITION

366kcal
Protein
31.2g
Fat
16.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Potato

1 teaspoon Olive Oil

1 Garlic Clove

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly. Dice it into small cubes to maximize crispiness.

  • 3

    In a bowl, toss the diced potatoes with olive oil, a pinch of salt, and black pepper.

  • 4

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, stirring halfway until golden and crispy.

  • 5

    While the potatoes roast, finely mince the garlic clove and set aside.

  • 6

    Heat a skillet over medium-high heat and add the lean ground beef. Season with a pinch of salt and black pepper.

  • 7

    Add the minced garlic to the beef and cook until the beef is browned and cooked through, breaking it up into crumbles as it cooks, about 6-8 minutes.

  • 8

    Once both elements are ready, serve the ground beef alongside the crispy roasted potatoes, combining for a hearty, balanced meal.