YOUR SOLIN GENERATED RECIPE
Fresh Tomato, Basil, and Mozzarella Crispy Whole Wheat Flatbread
Enjoy a delightful, crispy whole wheat flatbread topped with juicy fresh tomatoes, fragrant basil, creamy mozzarella, and succulent grilled chicken breast. This vibrant dish offers a harmonious balance of textures and flavors, with the refreshing brightness of tomato and basil balancing the richness of mozzarella and the lean protein punch of grilled chicken. It’s an appetizing meal perfect for lunch or dinner that satisfies your nutritional cravings without compromising on taste.
INGREDIENTS
1 serving Whole Wheat Flatbread (60g)
1 medium Fresh Tomato (123g)
1 ounce Fresh Mozzarella Cheese (28g)
1 handful Fresh Basil (5g)
1 teaspoon Extra Virgin Olive Oil
3 ounces Grilled Chicken Breast (85g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F if you'd like extra crispiness for the flatbread.
Lightly brush the whole wheat flatbread with extra virgin olive oil and season with a pinch of salt and pepper.
Place the flatbread in the oven for about 5-7 minutes until it becomes crisp and slightly golden, or toast it in a skillet over medium heat.
While the flatbread crisps, slice the fresh tomato into thin rounds and tear the fresh basil leaves.
If not already done, grill the chicken breast until fully cooked and slice it into thin strips.
Remove the crisped flatbread and evenly layer the tomato slices, then sprinkle the fresh mozzarella cheese over the tomatoes.
Top with the grilled chicken slices and scatter fresh basil leaves over the dish.
Drizzle a small additional amount of extra virgin olive oil, if desired, and add a final sprinkle of salt and pepper before serving.