YOUR SOLIN GENERATED RECIPE
Lean Baked Meatloaf with Smoky BBQ Glaze and Crispy Bacon
Savor a lean, flavorful meatloaf that's baked to perfection and accented with a smoky BBQ glaze, topped with a crisp slice of bacon for that irresistible crunch. This dish combines lean ground turkey with wholesome oats, egg, and finely chopped onions, all seasoned with a blend of smoky spices for a delightful meal that's both hearty and balanced.
INGREDIENTS
4 ounces Lean Ground Turkey
1 large Egg
1/4 cup Rolled Oats
2 tablespoons Tomato Paste
1/4 cup finely chopped Onion
1 teaspoon Smoky BBQ Seasoning
1 slice Crispy Bacon
PREPARATION
Preheat your oven to 375°F and lightly grease a small loaf pan.
In a medium bowl, combine the lean ground turkey, egg, rolled oats, tomato paste, chopped onion, and smoky BBQ seasoning. Mix well until all ingredients are evenly distributed.
Transfer the mixture into the prepared loaf pan, shaping it into a uniform loaf.
Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F.
In the last few minutes of baking, crisp the bacon in a separate pan over medium heat or in the microwave.
Once baked, remove the meatloaf from the oven, allow it to rest for 5 minutes, then drizzle any remaining BBQ glaze from the pan over the top.
Top the meatloaf with the crispy bacon slice and serve warm.