YOUR SOLIN GENERATED RECIPE
Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach
Delight in this comforting dish where tender, pan-seared chicken breast meets velvety sweet potato gnocchi bathed in a light cream sauce, tossed with fresh spinach and aromatic garlic. The flavors meld perfectly for a satisfying meal that’s both hearty and refined.
INGREDIENTS
3 oz Chicken Breast (85g)
0.75 cup Sweet Potato Gnocchi (125g)
2 cups Fresh Spinach (60g)
0.25 cup Light Cream (60g)
1 tsp Olive Oil (5g)
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat. Sear the chicken breast for about 3-4 minutes on each side until golden and cooked through. Remove chicken and let rest before slicing.
In the same skillet, add a minced garlic clove and sauté for about 30 seconds until fragrant.
Add the sweet potato gnocchi to the skillet, stirring gently to coat in the garlic-infused oil. Cook for 2-3 minutes until they begin to get lightly golden.
Pour in the light cream and toss in the fresh spinach. Cook for another 1-2 minutes until the spinach wilts and the sauce slightly thickens.
Slice the chicken breast and serve on top of the creamy gnocchi and spinach. Enjoy the harmonious blend of flavors.