Citrus-Garlic Seared Shrimp Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Shrimp Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Shrimp Tacos with Fresh Slaw

Enjoy a vibrant fusion of flavors with these seared shrimp tacos filled with citrus and garlic-infused shrimp, topped with a zesty fresh slaw. The tender, lightly charred shrimp pair beautifully with the crunchy cabbage-carrot slaw and a burst of lime and orange. It’s a quick, satisfying meal that balances bright, tangy notes with a mild smoky essence from the searing process.

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NUTRITION

343kcal
Protein
36g
Fat
9.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (peeled & deveined)

1 small Whole Wheat Tortilla

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 Tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic (minced)

2 Tbsp Fresh Cilantro (chopped)

1/4 cup Orange Segments

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat and add the minced garlic, letting it sauté briefly until fragrant.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes per side, until they turn pink and are just cooked through. Squeeze half the lime juice over the shrimp during the last 30 seconds of cooking.

  • 4

    In a separate bowl, combine the shredded red cabbage, shredded carrot, fresh cilantro, remaining lime juice, and orange segments. Toss gently to combine into a fresh slaw.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until soft.

  • 6

    Assemble the tacos by placing the seared shrimp on the tortilla and topping it generously with the fresh slaw.

  • 7

    Serve immediately and enjoy the vibrant, citrus-garlic flavors.

Citrus-Garlic Seared Shrimp Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Seared Shrimp Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Shrimp Tacos with Fresh Slaw

Enjoy a vibrant fusion of flavors with these seared shrimp tacos filled with citrus and garlic-infused shrimp, topped with a zesty fresh slaw. The tender, lightly charred shrimp pair beautifully with the crunchy cabbage-carrot slaw and a burst of lime and orange. It’s a quick, satisfying meal that balances bright, tangy notes with a mild smoky essence from the searing process.

NUTRITION

343kcal
Protein
36g
Fat
9.2g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (peeled & deveined)

1 small Whole Wheat Tortilla

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 Tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic (minced)

2 Tbsp Fresh Cilantro (chopped)

1/4 cup Orange Segments

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat and add the minced garlic, letting it sauté briefly until fragrant.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes per side, until they turn pink and are just cooked through. Squeeze half the lime juice over the shrimp during the last 30 seconds of cooking.

  • 4

    In a separate bowl, combine the shredded red cabbage, shredded carrot, fresh cilantro, remaining lime juice, and orange segments. Toss gently to combine into a fresh slaw.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until soft.

  • 6

    Assemble the tacos by placing the seared shrimp on the tortilla and topping it generously with the fresh slaw.

  • 7

    Serve immediately and enjoy the vibrant, citrus-garlic flavors.