Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting plate of baked ziti featuring lean ground turkey, whole wheat pasta, fresh spinach, and creamy part-skim ricotta. This dish combines robust tomato flavors with a melty, cheesy finish, perfect for a balanced and satisfying meal any time of day.

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NUTRITION

497kcal
Protein
38.1g
Fat
17.2g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

0.25 cup Part-Skim Ricotta Cheese

0.5 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground turkey to the skillet. Season with salt, pepper, and Italian seasoning while cooking until the turkey is browned and cooked through.

  • 5

    Stir in the marinara sauce and let it simmer for 3-4 minutes.

  • 6

    Fold in fresh spinach and let it wilt in the sauce.

  • 7

    Combine the cooked ziti with the turkey and sauce mixture. Transfer half of the mixture into a baking dish, then dollop part-skim ricotta evenly over the top, and layer the remaining mixture on top.

  • 8

    Bake in the oven for 15 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting plate of baked ziti featuring lean ground turkey, whole wheat pasta, fresh spinach, and creamy part-skim ricotta. This dish combines robust tomato flavors with a melty, cheesy finish, perfect for a balanced and satisfying meal any time of day.

NUTRITION

497kcal
Protein
38.1g
Fat
17.2g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

0.25 cup Part-Skim Ricotta Cheese

0.5 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package directions until al dente. Drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground turkey to the skillet. Season with salt, pepper, and Italian seasoning while cooking until the turkey is browned and cooked through.

  • 5

    Stir in the marinara sauce and let it simmer for 3-4 minutes.

  • 6

    Fold in fresh spinach and let it wilt in the sauce.

  • 7

    Combine the cooked ziti with the turkey and sauce mixture. Transfer half of the mixture into a baking dish, then dollop part-skim ricotta evenly over the top, and layer the remaining mixture on top.

  • 8

    Bake in the oven for 15 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, let rest for a couple of minutes, and serve warm.