Name: Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Ribs (Lean, Trimmed); 2 tbsp Sugar-Free Ketchup; 1 tsp Dijon Mustard; 1 tsp Apple Cider Vinegar; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; Salt and Black Pepper (to taste)

Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Pork Ribs with Sticky Sugar-Free BBQ Glaze

Enjoy succulent roasted pork ribs glazed with a sticky, sugar-free BBQ sauce that combines sugar-free ketchup, tangy apple cider vinegar, and a medley of spices. This dish balances savory, smoky flavors for a satisfying meal that fits perfectly within your protein and calorie goals.

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NUTRITION

Protein

33.7g

Fat

20.5g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (Lean, Trimmed)

2 tbsp Sugar-Free Ketchup

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Black Pepper (to taste)

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Pat the pork ribs dry with paper towels, then season lightly with salt and black pepper.
3
In a small bowl, combine sugar-free ketchup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder. Mix well to create the BBQ glaze.
4
Brush the glaze generously over the pork ribs, reserving a small amount for a final finish.
5
Place the ribs on a baking sheet lined with foil or a wire rack over a tray to allow any fat to drain off.
6
Roast in the preheated oven for 45-55 minutes, occasionally basting with additional glaze during cooking to build up a sticky coating.
7
Once the ribs are cooked through and the glaze is caramelized, remove from the oven and let rest for a few minutes before serving.