YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Shrimp Hearty Vegetable Skillet
This vibrant skillet brings together tender chicken and succulent shrimp with a medley of colorful vegetables, all tossed in a spicy, aromatic sauce. The dish is light yet hearty, with a zesty kick from red pepper flakes and a fragrant hint of garlic, making it a perfect option for a flavorful, balanced meal any time of the day.
INGREDIENTS
3 ounces Chicken Breast
2 ounces Shrimp
0.5 medium Red Bell Pepper
0.5 medium Zucchini
0.25 medium Yellow Onion
1 cup Baby Spinach
1 tablespoon Olive Oil
2 cloves Garlic
0.5 teaspoon Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Slice the chicken breast into bite-sized pieces and peel and devein the shrimp if necessary.
Chop the red bell pepper, zucchini, and onion into uniform pieces. Mince the garlic.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook until lightly browned, about 4-5 minutes.
Add the minced garlic and red pepper flakes to the chicken, stirring for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for an additional 2-3 minutes until they turn pink.
Toss in the chopped vegetables and gently stir to combine. Cook for 3-4 minutes until the vegetables are tender yet crisp.
Just before finishing, add the baby spinach and stir until wilted, about 1 minute.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your hearty, spicy skillet meal.