YOUR SOLIN GENERATED RECIPE
Fresh Italian-Style Turkey Salad with Crispy Romaine
Enjoy a vibrant mix of lean turkey, crisp romaine, and fresh Italian flavors in this salad. Finished with a light olive oil and balsamic dressing and a touch of Parmesan, this dish is perfectly balanced for a refreshing and satisfying meal.
INGREDIENTS
5 oz Turkey Breast
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 medium Red Onion
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
2 tbsp Parmesan Cheese
1/4 portion Avocado
PREPARATION
Thinly slice the turkey breast if not already pre-sliced, and set aside.
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion.
In a large bowl, combine the turkey, lettuce, tomatoes, and red onion.
Drizzle the olive oil and balsamic vinegar over the salad, then gently toss to coat evenly.
Sprinkle the grated Parmesan cheese over the top.
Dice the avocado into small pieces and fold it into the salad carefully to avoid mashing.
Serve immediately for optimum crispiness, or refrigerate for a short period if a chilled salad is preferred.