Lean BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crispy Cabbage Slaw

Enjoy a fulfilling plate of lean pulled pork slow-cooked and tossed in a tangy BBQ sauce over a bed of crispy, refreshing cabbage slaw. The balance of smoky pork, sweet BBQ glaze, and a crunchy slaw creates a satisfying, nutritious meal.

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NUTRITION

477kcal
Protein
37.3g
Fat
22.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Shoulder

2 tablespoons BBQ Sauce

1 cup Red Cabbage (shredded)

1/2 cup Carrot (shredded)

1/4 cup Red Onion (thinly sliced)

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder with salt, pepper, and a dash of your favorite spices if desired.

  • 2

    Place the pork in a covered baking dish with BBQ sauce. Slow cook in the oven for about 2.5 to 3 hours, or until the pork is tender and easily shreddable.

  • 3

    While the pork is cooking, prepare the crispy slaw. In a bowl, combine shredded red cabbage, shredded carrots, and thinly sliced red onion. Drizzle with apple cider vinegar and olive oil, then toss to evenly coat.

  • 4

    Once the pork is tender, remove it from the oven and shred it using two forks, mixing in any remaining BBQ sauce.

  • 5

    To serve, place a generous bed of crispy cabbage slaw on your plate and top with a serving of the BBQ pulled pork.

  • 6

    Enjoy your balanced, protein-packed meal!

Lean BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crispy Cabbage Slaw

Enjoy a fulfilling plate of lean pulled pork slow-cooked and tossed in a tangy BBQ sauce over a bed of crispy, refreshing cabbage slaw. The balance of smoky pork, sweet BBQ glaze, and a crunchy slaw creates a satisfying, nutritious meal.

NUTRITION

477kcal
Protein
37.3g
Fat
22.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Shoulder

2 tablespoons BBQ Sauce

1 cup Red Cabbage (shredded)

1/2 cup Carrot (shredded)

1/4 cup Red Onion (thinly sliced)

1 tablespoon Apple Cider Vinegar

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder with salt, pepper, and a dash of your favorite spices if desired.

  • 2

    Place the pork in a covered baking dish with BBQ sauce. Slow cook in the oven for about 2.5 to 3 hours, or until the pork is tender and easily shreddable.

  • 3

    While the pork is cooking, prepare the crispy slaw. In a bowl, combine shredded red cabbage, shredded carrots, and thinly sliced red onion. Drizzle with apple cider vinegar and olive oil, then toss to evenly coat.

  • 4

    Once the pork is tender, remove it from the oven and shred it using two forks, mixing in any remaining BBQ sauce.

  • 5

    To serve, place a generous bed of crispy cabbage slaw on your plate and top with a serving of the BBQ pulled pork.

  • 6

    Enjoy your balanced, protein-packed meal!