Lean Ground Chicken Tacos with Crispy Slaw and Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Tacos with Crispy Slaw and Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Tacos with Crispy Slaw and Creamy Avocado Sauce

Savor these vibrant tacos featuring lean ground chicken spiced to perfection, nestled in warm corn tortillas and topped with a refreshing crispy slaw and a luscious avocado sauce. Each bite delivers a harmonious balance of textures and flavors perfect for a satisfying meal.

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NUTRITION

444kcal
Protein
30.7g
Fat
20.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

2 small Corn Tortillas

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1/4 Avocado (approx. 50g)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Black Pepper to taste

2 tbsp Fresh Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until smooth to create the creamy avocado sauce.

  • 2

    In another bowl, toss together shredded red cabbage, shredded carrot, and fresh cilantro to form the crispy slaw. Set aside.

  • 3

    Season the lean ground chicken with cumin, chili powder, garlic powder, salt, and black pepper.

  • 4

    Heat olive oil in a skillet over medium heat. Add the seasoned ground chicken and cook, stirring occasionally, until browned and fully cooked, about 6-8 minutes.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble the tacos by layering the cooked ground chicken onto the tortillas, topping each with a generous scoop of crispy slaw, and drizzling the creamy avocado sauce over the top.

  • 7

    Finish with an extra sprinkle of fresh cilantro if desired, then serve immediately.

Lean Ground Chicken Tacos with Crispy Slaw and Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Tacos with Crispy Slaw and Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Tacos with Crispy Slaw and Creamy Avocado Sauce

Savor these vibrant tacos featuring lean ground chicken spiced to perfection, nestled in warm corn tortillas and topped with a refreshing crispy slaw and a luscious avocado sauce. Each bite delivers a harmonious balance of textures and flavors perfect for a satisfying meal.

NUTRITION

444kcal
Protein
30.7g
Fat
20.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

2 small Corn Tortillas

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1/4 Avocado (approx. 50g)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Black Pepper to taste

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, combine the avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until smooth to create the creamy avocado sauce.

  • 2

    In another bowl, toss together shredded red cabbage, shredded carrot, and fresh cilantro to form the crispy slaw. Set aside.

  • 3

    Season the lean ground chicken with cumin, chili powder, garlic powder, salt, and black pepper.

  • 4

    Heat olive oil in a skillet over medium heat. Add the seasoned ground chicken and cook, stirring occasionally, until browned and fully cooked, about 6-8 minutes.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble the tacos by layering the cooked ground chicken onto the tortillas, topping each with a generous scoop of crispy slaw, and drizzling the creamy avocado sauce over the top.

  • 7

    Finish with an extra sprinkle of fresh cilantro if desired, then serve immediately.