YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Savor a wholesome twist on pizza night with this high-protein creation. Tender grilled chicken pairs perfectly with smoky BBQ sauce and melty reduced-fat mozzarella atop a crispy whole wheat flatbread. A sprinkle of red onion and fresh spinach adds a refreshing crunch and vibrant color for a balanced, delicious meal.
INGREDIENTS
4 ounces Chicken Breast
1 whole Wheat Flatbread
1/3 cup Reduced-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 small Red Onion, sliced
1 cup fresh Spinach
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper (optional) and grill or pan-cook until fully cooked, then shred or slice into bite-sized pieces.
Place the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread.
Evenly distribute the cooked chicken pieces over the sauce.
Sprinkle the reduced-fat mozzarella cheese on top.
Add thinly sliced red onion and fresh spinach over the cheese.
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the flatbread is crisp.
Remove from the oven, slice, and serve immediately.