YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap
Enjoy a lighter twist on the classic Caesar with tender grilled chicken, crisp romaine lettuce, and a zesty, light Caesar dressing all wrapped in a wholesome whole wheat tortilla. This balanced dish delivers a satisfying crunch and vibrant flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce, chopped
2 tbsp Shredded Parmesan Cheese
2 tbsp Light Caesar Dressing
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
Allow the chicken to rest for a few minutes before slicing it into strips.
In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and shredded Parmesan cheese to evenly coat.
Lay the whole wheat wrap flat, add the dressed lettuce, and then arrange the sliced grilled chicken on top.
Fold the wrap securely, slice in half if desired, and serve immediately.