Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery Sticks

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery Sticks

Enjoy a vibrant twist on a classic comfort dish with a baked sweet potato loaded with tender buffalo chicken, lightened up by creamy non-fat Greek yogurt, and paired with crisp celery sticks for an extra crunch. This dish is both satisfying and energizing, making it perfect for any meal of the day.

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NUTRITION

322kcal
Protein
43.6g
Fat
4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Non-Fat Greek Yogurt

1 tbsp Buffalo Sauce

2 Celery Sticks

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato and pierce it a few times with a fork. Place it on a baking sheet.

  • 2

    Bake the sweet potato for about 45-50 minutes until tender. While baking, prepare the chicken.

  • 3

    Season the chicken breast lightly with salt and pepper (optional) and either bake or grill until fully cooked. Once cooled, shred or dice into bite-sized pieces.

  • 4

    In a small bowl, mix the shredded chicken with the buffalo sauce and non-fat Greek yogurt until evenly combined.

  • 5

    Once the sweet potato is cooked, slice it open lengthwise and fluff the inside with a fork. Spoon the creamy buffalo chicken mixture into the sweet potato.

  • 6

    Serve the stuffed sweet potato with crunchy celery sticks on the side for an added fresh crunch.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery Sticks

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes with Crunchy Celery Sticks

Enjoy a vibrant twist on a classic comfort dish with a baked sweet potato loaded with tender buffalo chicken, lightened up by creamy non-fat Greek yogurt, and paired with crisp celery sticks for an extra crunch. This dish is both satisfying and energizing, making it perfect for any meal of the day.

NUTRITION

322kcal
Protein
43.6g
Fat
4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Non-Fat Greek Yogurt

1 tbsp Buffalo Sauce

2 Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato and pierce it a few times with a fork. Place it on a baking sheet.

  • 2

    Bake the sweet potato for about 45-50 minutes until tender. While baking, prepare the chicken.

  • 3

    Season the chicken breast lightly with salt and pepper (optional) and either bake or grill until fully cooked. Once cooled, shred or dice into bite-sized pieces.

  • 4

    In a small bowl, mix the shredded chicken with the buffalo sauce and non-fat Greek yogurt until evenly combined.

  • 5

    Once the sweet potato is cooked, slice it open lengthwise and fluff the inside with a fork. Spoon the creamy buffalo chicken mixture into the sweet potato.

  • 6

    Serve the stuffed sweet potato with crunchy celery sticks on the side for an added fresh crunch.