YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crunchy Romaine
Enjoy a refreshing twist on a classic Caesar wrap featuring juicy grilled chicken breast wrapped in a whole wheat tortilla, tossed with crisp romaine lettuce, a drizzle of light Caesar dressing, and a sprinkle of Parmesan cheese. The crunch of fresh romaine creates an irresistible texture in every bite.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
1.5 Tbsp Light Caesar Dressing
1 Tbsp Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional additional herbs if desired) and grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, wash and chop the romaine lettuce into bite-size pieces.
Warm the whole wheat wrap in a dry skillet or microwave for 15-20 seconds to make it pliable.
Slice the grilled chicken into strips.
In a bowl, toss the chopped romaine with the light Caesar dressing.
Assemble the wrap by layering the dressed romaine, grilled chicken strips, and sprinkling Parmesan cheese over the top.
Roll up the wrap tightly, slice in half if desired, and serve immediately.