Name: Lean Ground Beef Big Mac Style Bowl with Crispy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Ground Beef (90% Lean); 1 teaspoon Extra Virgin Olive Oil; 1 cup Romaine Lettuce, chopped; 1 cup Roasted Kale; 1/4 cup Diced Onion; 1/4 cup Diced Tomato; 3 Pickle Slices; 1 tablespoon Homestyle Big Mac Sauce

Lean Ground Beef Big Mac Style Bowl with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Greens

This bowl reimagines the classic Big Mac in a clean eating format. Savory lean ground beef, crispy roasted kale, fresh romaine, and tangy Big Mac sauce mingle with diced onions, tomatoes, and pickles to create a satisfying meal with vibrant textures and bold flavors.

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NUTRITION

Protein

36.3g

Fat

27.4g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% Lean)

1 teaspoon Extra Virgin Olive Oil

1 cup Romaine Lettuce, chopped

1 cup Roasted Kale

1/4 cup Diced Onion

1/4 cup Diced Tomato

3 Pickle Slices

1 tablespoon Homestyle Big Mac Sauce

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PREPARATION

1
Heat the olive oil in a skillet over medium heat.
2
Add the lean ground beef, breaking it up with a spatula, and cook until browned and cooked through. Season lightly with salt and pepper if desired.
3
Meanwhile, prepare the greens. Toss kale with a light spray of olive oil, salt, and pepper, and roast in a preheated oven at 375°F for about 8-10 minutes until crispy.
4
In a bowl, layer chopped romaine lettuce and add the roasted kale.
5
Top with the cooked ground beef, then sprinkle diced onions, diced tomatoes, and pickle slices evenly over the bowl.
6
Drizzle the homestyle Big Mac sauce over the mixture.
7
Mix gently before serving to enjoy the blend of textures and flavors.