YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and a side of fluffy quinoa. The dish is elevated with a subtle drizzle of olive oil that adds a delightful richness without compromising the clean and fresh flavors.
INGREDIENTS
4 ounces Chicken Breast
1.25 cups Broccoli
1 teaspoon Olive Oil
0.5 cup cooked Quinoa
PREPARATION
Preheat your oven to 425°F.
Drizzle the broccoli with olive oil and season with a pinch of salt and pepper.
Spread the broccoli evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Prepare the quinoa according to package directions, typically simmering in water for about 15 minutes until fluffy.
Plate the grilled chicken with the roasted broccoli and a serving of cooked quinoa. Enjoy your nutritious and balanced meal!