YOUR SOLIN GENERATED RECIPE
Shrimp Stir-Fry with Creamy Peanut Lime Noodles and Crispy Veggies
Enjoy this vibrant shrimp stir-fry tossed with silky rice noodles in a creamy peanut lime sauce, accented with crisp bell peppers, snap peas, and broccoli. Each bite balances tangy lime brightness with a rich nutty creaminess, making it a delectable, colorful meal perfect for a satisfying dinner.
INGREDIENTS
4 oz Shrimp (raw)
2 oz Rice Noodles (dry)
1 tbsp Natural Peanut Butter
1 tbsp Lime Juice
1/2 cup sliced Bell Pepper
1/2 cup Snap Peas
1/2 cup Broccoli Florets
1 tsp Olive Oil
1 tsp Low-Sodium Soy Sauce
PREPARATION
Prepare the rice noodles according to package instructions, drain, and set aside.
Peel and devein the shrimp if necessary. Pat them dry.
In a small bowl, whisk together peanut butter, lime juice, and soy sauce to create a creamy sauce.
Heat olive oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they are pink and nearly cooked through.
Add the bell pepper, snap peas, and broccoli to the skillet and stir-fry for another 2-3 minutes until the veggies are crisp-tender.
Reduce the heat to medium-low, then add the cooked rice noodles and drizzle in the creamy peanut lime sauce. Toss everything well to combine.
Continue to stir-fry for an additional minute to ensure the flavors meld together.
Plate and serve immediately, enjoying the balance of tangy, creamy, and crunchy textures.