Roasted Sweet Potato, Black Bean, and Chicken Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato, Black Bean, and Chicken Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato, Black Bean, and Chicken Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes, savory black beans, and perfectly seasoned chicken breast, all topped with a creamy avocado dressing. This dish delivers a satisfying balance of protein, healthy fats, and complex carbohydrates for a delicious and energizing meal.

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NUTRITION

339kcal
Protein
31.3g
Fat
10.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cubed Sweet Potato

1/4 cup Black Beans

1/4 Avocado

1/2 teaspoon Olive Oil

Salt and Pepper to taste

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cube the sweet potato and toss gently with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt and pepper. Sauté or grill the chicken until cooked through and nicely browned, approximately 5-6 minutes per side if using a skillet.

  • 5

    Lightly rinse and drain the black beans if using canned; warm them gently on the stovetop.

  • 6

    In a small bowl, mash the avocado slightly and mix in lime juice with a pinch of salt to create a creamy dressing.

  • 7

    Slice the cooked chicken into strips.

  • 8

    Assemble the bowl by layering the roasted sweet potato, black beans, and sliced chicken. Top with dollops of creamy avocado mixture.

  • 9

    Serve warm and enjoy your flavorful, balanced meal.

Roasted Sweet Potato, Black Bean, and Chicken Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato, Black Bean, and Chicken Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato, Black Bean, and Chicken Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes, savory black beans, and perfectly seasoned chicken breast, all topped with a creamy avocado dressing. This dish delivers a satisfying balance of protein, healthy fats, and complex carbohydrates for a delicious and energizing meal.

NUTRITION

339kcal
Protein
31.3g
Fat
10.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cubed Sweet Potato

1/4 cup Black Beans

1/4 Avocado

1/2 teaspoon Olive Oil

Salt and Pepper to taste

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cube the sweet potato and toss gently with olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt and pepper. Sauté or grill the chicken until cooked through and nicely browned, approximately 5-6 minutes per side if using a skillet.

  • 5

    Lightly rinse and drain the black beans if using canned; warm them gently on the stovetop.

  • 6

    In a small bowl, mash the avocado slightly and mix in lime juice with a pinch of salt to create a creamy dressing.

  • 7

    Slice the cooked chicken into strips.

  • 8

    Assemble the bowl by layering the roasted sweet potato, black beans, and sliced chicken. Top with dollops of creamy avocado mixture.

  • 9

    Serve warm and enjoy your flavorful, balanced meal.