Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 scoop Whey Protein Isolate; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy protein pudding that combines velvety nonfat Greek yogurt with the natural sweetness of mixed berries, enhanced by a boost of whey protein. Lightly sweetened with a touch of honey and enriched with almond butter for a pleasant, nutty finish, this dessert is both satisfying and balanced.

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NUTRITION

Protein

50g

Fat

10.3g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 scoop Whey Protein Isolate

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and fully blended.
2
Fold in the mixed berries gently to maintain their shape and burst of flavor.
3
Drizzle honey over the mixture and stir lightly to incorporate the natural sweetness.
4
Top the pudding with a dollop of almond butter or lightly swirl it through for added nutty richness.
5
Serve immediately chilled, or refrigerate for 30 minutes if you prefer a firmer texture.