Tender Slow Cooker Ribs with Savory Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Ribs with Savory Spice Rub

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Ribs with Savory Spice Rub

Enjoy succulent, fall-off-the-bone pork ribs infused with a warm, savory spice rub that perfectly complements the slow-cooked tenderness. This meal brings a satisfying depth of flavor while fitting neatly within your protein and calorie goals.

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NUTRITION

396kcal
Protein
36.1g
Fat
25.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Trim any excess fat from the baby back ribs and pat dry with a paper towel.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper to create the savory spice rub.

  • 3

    Generously rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the ribs in the slow cooker, arranging them in a single layer if possible.

  • 5

    Cover and cook on low for 6-8 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 6

    Once done, remove the ribs from the slow cooker, let them rest for a few minutes, then serve and enjoy your satisfying meal.

Tender Slow Cooker Ribs with Savory Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Ribs with Savory Spice Rub

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Ribs with Savory Spice Rub

Enjoy succulent, fall-off-the-bone pork ribs infused with a warm, savory spice rub that perfectly complements the slow-cooked tenderness. This meal brings a satisfying depth of flavor while fitting neatly within your protein and calorie goals.

NUTRITION

396kcal
Protein
36.1g
Fat
25.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Trim any excess fat from the baby back ribs and pat dry with a paper towel.

  • 2

    In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper to create the savory spice rub.

  • 3

    Generously rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the ribs in the slow cooker, arranging them in a single layer if possible.

  • 5

    Cover and cook on low for 6-8 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 6

    Once done, remove the ribs from the slow cooker, let them rest for a few minutes, then serve and enjoy your satisfying meal.