Scrambled Eggs with Crispy Turkey Bacon, Fresh Berries, and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon, Fresh Berries, and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon, Fresh Berries, and Sautéed Spinach

Enjoy a protein-packed meal featuring fluffy scrambled eggs, perfectly crispy turkey bacon, a side of lightly sautéed spinach with a hint of olive oil, and a refreshing medley of fresh berries. This dish offers a delightful mix of textures and flavors, making it an energizing start to your day (or a nourishing choice for any meal).

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NUTRITION

187kcal
Protein
10.4g
Fat
11.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

2 slices Turkey Bacon (56g total)

1/2 cup Fresh Mixed Berries (75g)

1 cup raw Spinach (30g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crispy, then transfer them to a paper towel-lined plate.

  • 3

    In the same skillet, add the raw spinach and sauté with 1 tsp olive oil for about 1-2 minutes until wilted. Remove and set aside.

  • 4

    Pour the whisked eggs into the skillet and gently stir continuously to create soft, scrambled eggs. Cook until they reach your desired consistency.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach. Serve with crispy turkey bacon and a side of fresh mixed berries.

  • 6

    Enjoy your balanced, protein-packed meal!

Scrambled Eggs with Crispy Turkey Bacon, Fresh Berries, and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon, Fresh Berries, and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon, Fresh Berries, and Sautéed Spinach

Enjoy a protein-packed meal featuring fluffy scrambled eggs, perfectly crispy turkey bacon, a side of lightly sautéed spinach with a hint of olive oil, and a refreshing medley of fresh berries. This dish offers a delightful mix of textures and flavors, making it an energizing start to your day (or a nourishing choice for any meal).

NUTRITION

187kcal
Protein
10.4g
Fat
11.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

2 slices Turkey Bacon (56g total)

1/2 cup Fresh Mixed Berries (75g)

1 cup raw Spinach (30g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crispy, then transfer them to a paper towel-lined plate.

  • 3

    In the same skillet, add the raw spinach and sauté with 1 tsp olive oil for about 1-2 minutes until wilted. Remove and set aside.

  • 4

    Pour the whisked eggs into the skillet and gently stir continuously to create soft, scrambled eggs. Cook until they reach your desired consistency.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach. Serve with crispy turkey bacon and a side of fresh mixed berries.

  • 6

    Enjoy your balanced, protein-packed meal!