YOUR SOLIN GENERATED RECIPE
Fluffy Cheesy Scrambled Eggs with Fresh Herbs and Sautéed Spinach
Enjoy a delightful and versatile meal featuring light and creamy scrambled eggs enriched with melted cheddar cheese, accented by aromatic fresh herbs. Accompanied by a side of vibrant sautéed spinach, this dish offers a perfect balance of protein and healthy fats, making it an excellent choice for any time of the day.
INGREDIENTS
4 large eggs
1 oz shredded cheddar cheese
1 cup fresh spinach
1 tsp olive oil
2 tbsp mixed fresh herbs (parsley & chives)
Salt & pepper to taste
PREPARATION
In a bowl, crack the eggs and whisk them until smooth. Season with a pinch of salt and pepper.
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until slightly wilted. Remove spinach and set aside.
Pour the whisked eggs into the skillet and allow them to set lightly at the edges. Using a spatula, gently stir to form soft curds.
Just before the eggs are fully cooked, sprinkle in the shredded cheddar cheese and fresh herbs. Continue to gently stir so the cheese melts evenly.
Fold in the sautéed spinach, mix lightly to combine all flavors.
Remove from heat and serve immediately.