Name: Protein Chocolate Pudding with Vegan Vanilla Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 30g Vegan Chocolate Protein Powder; 1 tbsp Cocoa Powder; 1 tsp Maple Syrup; 15g Vegan Vanilla Protein Powder; 50g Frozen Banana

Protein Chocolate Pudding with Vegan Vanilla Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Vegan Vanilla Protein Ice Cream

Indulge in a decadent, protein-packed dessert that marries a velvety chocolate pudding with a refreshing scoop of vegan vanilla protein ice cream. This dessert delivers a silky smooth texture and rich chocolate flavor, carefully crafted to satisfy your sweet tooth while keeping within your calorie and protein targets.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

9.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Chocolate Protein Powder

1 tbsp Cocoa Powder

1 tsp Maple Syrup

15g Vegan Vanilla Protein Powder

50g Frozen Banana

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a blender or food processor, combine the silken tofu, vegan chocolate protein powder, cocoa powder, and maple syrup. Blend until completely smooth and creamy, tasting and adjusting sweetness as desired.
2
Pour the chocolate pudding mixture into a serving bowl or individual ramekins and set aside to chill.
3
Clean the blender, then add the frozen banana and vegan vanilla protein powder. Blend until smooth and creamy, adding a splash of water if necessary to achieve an ice cream-like consistency.
4
Spoon the homemade vegan vanilla protein ice cream on top of the chilled chocolate pudding or serve it on the side.
5
Enjoy immediately for a refreshing dessert with a delightful balance of chocolate richness and a cool, creamy finish.