Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Savor a refreshing twist on the classic cobb salad featuring tender grilled chicken, a perfectly hard-boiled egg, creamy avocado, and a medley of crisp vegetables tossed in a light olive oil dressing. This vibrant salad delivers a balanced combination of textures and flavors that will uplift your meal routine.

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NUTRITION

366kcal
Protein
35.5g
Fat
20.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, Skinless

1 large Hard-Boiled Egg

1 quarter medium Avocado

2 cups chopped Romaine Lettuce

1 serving Cherry Tomatoes (about 5 tomatoes)

1 serving Cucumber (about 50 grams)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Grill or pan-cook the chicken breast until fully cooked and lightly seasoned. Allow it to rest, then slice into strips.

  • 2

    Peel and slice the hard-boiled egg into quarters.

  • 3

    Chop the romaine lettuce and slice the cucumber into rounds. Halve the cherry tomatoes.

  • 4

    Cut the avocado into cubes.

  • 5

    In a large bowl, combine the lettuce, tomatoes, cucumber, and avocado. Top with the sliced chicken and egg.

  • 6

    Drizzle the olive oil over the salad, and gently toss all ingredients to evenly distribute the dressing.

  • 7

    Serve immediately and enjoy a refreshing, balanced meal.

Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Savor a refreshing twist on the classic cobb salad featuring tender grilled chicken, a perfectly hard-boiled egg, creamy avocado, and a medley of crisp vegetables tossed in a light olive oil dressing. This vibrant salad delivers a balanced combination of textures and flavors that will uplift your meal routine.

NUTRITION

366kcal
Protein
35.5g
Fat
20.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, Skinless

1 large Hard-Boiled Egg

1 quarter medium Avocado

2 cups chopped Romaine Lettuce

1 serving Cherry Tomatoes (about 5 tomatoes)

1 serving Cucumber (about 50 grams)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Grill or pan-cook the chicken breast until fully cooked and lightly seasoned. Allow it to rest, then slice into strips.

  • 2

    Peel and slice the hard-boiled egg into quarters.

  • 3

    Chop the romaine lettuce and slice the cucumber into rounds. Halve the cherry tomatoes.

  • 4

    Cut the avocado into cubes.

  • 5

    In a large bowl, combine the lettuce, tomatoes, cucumber, and avocado. Top with the sliced chicken and egg.

  • 6

    Drizzle the olive oil over the salad, and gently toss all ingredients to evenly distribute the dressing.

  • 7

    Serve immediately and enjoy a refreshing, balanced meal.