YOUR SOLIN GENERATED RECIPE
Savor a refreshing twist on the classic cobb salad featuring tender grilled chicken, a perfectly hard-boiled egg, creamy avocado, and a medley of crisp vegetables tossed in a light olive oil dressing. This vibrant salad delivers a balanced combination of textures and flavors that will uplift your meal routine.
INGREDIENTS
3 ounces Chicken Breast, Skinless
1 large Hard-Boiled Egg
1 quarter medium Avocado
2 cups chopped Romaine Lettuce
1 serving Cherry Tomatoes (about 5 tomatoes)
1 serving Cucumber (about 50 grams)
1 teaspoon Olive Oil
PREPARATION
Grill or pan-cook the chicken breast until fully cooked and lightly seasoned. Allow it to rest, then slice into strips.
Peel and slice the hard-boiled egg into quarters.
Chop the romaine lettuce and slice the cucumber into rounds. Halve the cherry tomatoes.
Cut the avocado into cubes.
In a large bowl, combine the lettuce, tomatoes, cucumber, and avocado. Top with the sliced chicken and egg.
Drizzle the olive oil over the salad, and gently toss all ingredients to evenly distribute the dressing.
Serve immediately and enjoy a refreshing, balanced meal.