Protein-Packed Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Big Mac Salad

Enjoy a deconstructed take on the classic Big Mac in this protein-packed salad. With savory extra lean ground beef, crisp shredded romaine lettuce, tangy dill pickles, and a touch of low-fat cheese tossed in a light Thousand Island dressing, this salad delivers on flavor and nutrition. Perfect as a satisfying lunch or dinner!

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NUTRITION

352kcal
Protein
35.8g
Fat
20.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Beef (142g)

2 cups Romaine Lettuce (94g)

1 oz Dill Pickles (28g)

1 oz Low-Fat Cheddar Cheese (28g)

1 tbsp Thousand Island Dressing (15g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the extra lean ground beef.

  • 2

    Cook the beef, breaking it apart with a spatula, until fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    While the beef cooks, chop or tear the romaine lettuce into bite-size pieces and place in a large bowl.

  • 4

    Add chopped dill pickles and sprinkle the low-fat cheddar cheese over the lettuce.

  • 5

    Once the beef has cooled slightly, add it to the bowl with the salad ingredients.

  • 6

    Drizzle the Thousand Island dressing over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your protein-packed, Big Mac-inspired salad!

Protein-Packed Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Big Mac Salad

Enjoy a deconstructed take on the classic Big Mac in this protein-packed salad. With savory extra lean ground beef, crisp shredded romaine lettuce, tangy dill pickles, and a touch of low-fat cheese tossed in a light Thousand Island dressing, this salad delivers on flavor and nutrition. Perfect as a satisfying lunch or dinner!

NUTRITION

352kcal
Protein
35.8g
Fat
20.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Beef (142g)

2 cups Romaine Lettuce (94g)

1 oz Dill Pickles (28g)

1 oz Low-Fat Cheddar Cheese (28g)

1 tbsp Thousand Island Dressing (15g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the extra lean ground beef.

  • 2

    Cook the beef, breaking it apart with a spatula, until fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    While the beef cooks, chop or tear the romaine lettuce into bite-size pieces and place in a large bowl.

  • 4

    Add chopped dill pickles and sprinkle the low-fat cheddar cheese over the lettuce.

  • 5

    Once the beef has cooled slightly, add it to the bowl with the salad ingredients.

  • 6

    Drizzle the Thousand Island dressing over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your protein-packed, Big Mac-inspired salad!