YOUR SOLIN GENERATED RECIPE
Lean Seasoned Beef and Fresh Lettuce Bowl
This hearty bowl features savory lean ground beef paired with fresh, crisp lettuce and a medley of garden vegetables. A touch of olive oil and black beans enrich the bowl with smooth textures and a burst of flavor, creating a nutritious and satisfying meal that is perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Black Beans
2 cups Romaine Lettuce
1/2 cup Tomatoes
1/4 cup Carrots
1/2 tbsp Olive Oil
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Sauté the lean ground beef until it starts to brown, seasoning with salt, pepper, and any additional herbs of your choice.
Once the beef is cooked through, add the black beans and stir, heating them just until warmed.
In a bowl, layer the romaine lettuce, diced tomatoes, and shredded carrots.
Top the vegetables with the seasoned beef and black beans mixture.
Toss lightly and serve immediately, enjoying the fresh textures and balanced flavors.