YOUR SOLIN GENERATED RECIPE
Warm Apple Crumble with Crispy Oat Topping
Enjoy a comforting bowl of warm apple crumble featuring tender baked apple slices spiced with cinnamon, crowned with a delightfully crispy oat and almond topping enriched with a boost of protein from vanilla whey isolate. This nutritious dish marries the natural sweetness of apples with a satisfying crunch, making it a perfect meal for any time of day.
INGREDIENTS
1 medium Apple
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Meal
1/2 tsp Cinnamon
PREPARATION
Preheat your oven to 375°F.
Core and thinly slice the apple. Toss the apple slices with 1/2 teaspoon of cinnamon in an oven-safe dish. If desired, add a splash of water to help soften the apples as they bake.
Place the apple dish in the oven and bake for about 20 minutes until the apples are tender and slightly caramelized.
While the apples bake, combine the rolled oats and almond meal in a dry skillet. Toast the mixture over medium heat for 3 to 4 minutes, stirring frequently until it becomes lightly golden and aromatic.
Once the apples are done, remove the dish from the oven. Sprinkle the toasted oat and almond topping evenly over the warm apples.
Immediately sprinkle the scoop of vanilla whey protein isolate over the topping. Gently stir it in so that the residual heat warms the protein powder slightly without overcooking it.
Serve your warm apple crumble immediately while it’s comforting and delicious.