Lean Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Bell Pepper Skillet

Enjoy a hearty yet light skillet dish featuring lean ground beef seared with colorful bell peppers, onions, and garlic. A splash of olive oil and a blend of smoked paprika, salt, and pepper make this dish savory and satisfying, perfect for a balanced meal any time of the day.

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NUTRITION

326kcal
Protein
32.2g
Fat
16.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 teaspoon Olive Oil

1 cup Fresh Spinach

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic, cooking until the onions become translucent.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until it is evenly browned.

  • 4

    Stir in the sliced red bell pepper and continue to sauté for another 3-4 minutes until the pepper softens.

  • 5

    Sprinkle in the smoked paprika along with salt and black pepper, stirring well to evenly distribute the spices.

  • 6

    Add the fresh spinach and cook until just wilted, about 1 minute.

  • 7

    Taste and adjust the seasoning as needed before serving.

Lean Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Bell Pepper Skillet

Enjoy a hearty yet light skillet dish featuring lean ground beef seared with colorful bell peppers, onions, and garlic. A splash of olive oil and a blend of smoked paprika, salt, and pepper make this dish savory and satisfying, perfect for a balanced meal any time of the day.

NUTRITION

326kcal
Protein
32.2g
Fat
16.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 teaspoon Olive Oil

1 cup Fresh Spinach

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic, cooking until the onions become translucent.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until it is evenly browned.

  • 4

    Stir in the sliced red bell pepper and continue to sauté for another 3-4 minutes until the pepper softens.

  • 5

    Sprinkle in the smoked paprika along with salt and black pepper, stirring well to evenly distribute the spices.

  • 6

    Add the fresh spinach and cook until just wilted, about 1 minute.

  • 7

    Taste and adjust the seasoning as needed before serving.