Warm Spiced Apple Crumble with Creamy Greek Yogurt and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Creamy Greek Yogurt and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Creamy Greek Yogurt and Toasted Pecans

Savor the warmth of spiced, tender baked apples crowned with a crunchy oat and pecan crumble, perfectly paired with a generous dollop of creamy Greek yogurt. This dish blends comforting textures with bright spices, offering a satisfying balance of sweetness, tang, and nutty crunch that fits seamlessly into your healthy lifestyle.

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NUTRITION

405kcal
Protein
33.5g
Fat
10.3g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1.25 cups Nonfat Plain Greek Yogurt (306g)

0.25 cup Rolled Oats (about 20g)

1 tablespoon chopped Pecans (7g)

1 teaspoon Honey

0.5 tablespoon Coconut Oil

1 teaspoon Cinnamon

1 pinch Nutmeg

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the apple and slice it into thin wedges. Place the apple slices in a small, oven-safe dish.

  • 3

    Sprinkle the apple slices with cinnamon and a pinch of nutmeg, then drizzle with honey.

  • 4

    In a small bowl, combine the rolled oats with the coconut oil. Mix until the oats are lightly coated.

  • 5

    Sprinkle the oat mixture evenly over the spiced apples.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the apples are tender and the oat topping is lightly golden.

  • 7

    Meanwhile, spoon the nonfat plain Greek yogurt into a serving bowl.

  • 8

    Once the apple crumble is ready, top with the toasted chopped pecans and serve warm over the yogurt.

  • 9

    Enjoy your comforting, protein-rich, and deliciously spiced apple crumble!

Warm Spiced Apple Crumble with Creamy Greek Yogurt and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Crumble with Creamy Greek Yogurt and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Crumble with Creamy Greek Yogurt and Toasted Pecans

Savor the warmth of spiced, tender baked apples crowned with a crunchy oat and pecan crumble, perfectly paired with a generous dollop of creamy Greek yogurt. This dish blends comforting textures with bright spices, offering a satisfying balance of sweetness, tang, and nutty crunch that fits seamlessly into your healthy lifestyle.

NUTRITION

405kcal
Protein
33.5g
Fat
10.3g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1.25 cups Nonfat Plain Greek Yogurt (306g)

0.25 cup Rolled Oats (about 20g)

1 tablespoon chopped Pecans (7g)

1 teaspoon Honey

0.5 tablespoon Coconut Oil

1 teaspoon Cinnamon

1 pinch Nutmeg

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the apple and slice it into thin wedges. Place the apple slices in a small, oven-safe dish.

  • 3

    Sprinkle the apple slices with cinnamon and a pinch of nutmeg, then drizzle with honey.

  • 4

    In a small bowl, combine the rolled oats with the coconut oil. Mix until the oats are lightly coated.

  • 5

    Sprinkle the oat mixture evenly over the spiced apples.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the apples are tender and the oat topping is lightly golden.

  • 7

    Meanwhile, spoon the nonfat plain Greek yogurt into a serving bowl.

  • 8

    Once the apple crumble is ready, top with the toasted chopped pecans and serve warm over the yogurt.

  • 9

    Enjoy your comforting, protein-rich, and deliciously spiced apple crumble!