Crispy Turkey Club Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Club Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Club Lettuce Wraps

Enjoy a fresh, crunchy twist on the classic club sandwich with these crisp turkey club lettuce wraps. Tender roasted turkey breast, crispy turkey bacon, creamy avocado, and juicy tomato come together layered on crisp romaine leaves with a touch of low-fat mayo for extra flavor. Ideal for a light, protein-packed meal that delights every bite.

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NUTRITION

350kcal
Protein
41.1g
Fat
13.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (113g)

2 slices Turkey Bacon (28g)

1/4 Avocado (50g)

2 slices Tomato (60g)

2 Romaine Lettuce leaves (40g)

1 tbsp Low-Fat Mayonnaise (15g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it's crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 2

    While the bacon is cooking, slice the turkey breast into thin strips if not pre-sliced.

  • 3

    Wash and gently pat dry the romaine lettuce leaves. Spread a thin layer of low-fat mayonnaise on each leaf to add flavor and help hold the fillings together.

  • 4

    Layer the turkey breast, followed by the crispy turkey bacon on the lettuce.

  • 5

    Add tomato slices and carefully place the avocado pieces on top.

  • 6

    Roll or fold the lettuce leaves around the fillings to create a wrap.

  • 7

    Serve immediately and enjoy this fresh, protein-packed meal.

Crispy Turkey Club Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Club Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Club Lettuce Wraps

Enjoy a fresh, crunchy twist on the classic club sandwich with these crisp turkey club lettuce wraps. Tender roasted turkey breast, crispy turkey bacon, creamy avocado, and juicy tomato come together layered on crisp romaine leaves with a touch of low-fat mayo for extra flavor. Ideal for a light, protein-packed meal that delights every bite.

NUTRITION

350kcal
Protein
41.1g
Fat
13.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (113g)

2 slices Turkey Bacon (28g)

1/4 Avocado (50g)

2 slices Tomato (60g)

2 Romaine Lettuce leaves (40g)

1 tbsp Low-Fat Mayonnaise (15g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it's crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess fat.

  • 2

    While the bacon is cooking, slice the turkey breast into thin strips if not pre-sliced.

  • 3

    Wash and gently pat dry the romaine lettuce leaves. Spread a thin layer of low-fat mayonnaise on each leaf to add flavor and help hold the fillings together.

  • 4

    Layer the turkey breast, followed by the crispy turkey bacon on the lettuce.

  • 5

    Add tomato slices and carefully place the avocado pieces on top.

  • 6

    Roll or fold the lettuce leaves around the fillings to create a wrap.

  • 7

    Serve immediately and enjoy this fresh, protein-packed meal.