Spicy Sesame Salmon Bowl with Brown Rice, Creamy Avocado, and Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon Bowl with Brown Rice, Creamy Avocado, and Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon Bowl with Brown Rice, Creamy Avocado, and Fresh Cucumber

A vibrant bowl featuring a perfectly seared spicy sesame salmon atop a base of nutty brown rice, paired with creamy avocado and crisp cucumber. The finishing touch is a drizzle of spicy, tangy sauce that brings a delightful kick to every bite.

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NUTRITION

471kcal
Protein
39.6g
Fat
23.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/2 cup Sliced Cucumber

1 tsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Rinse the brown rice and cook according to package instructions until tender.

  • 2

    Pat the salmon dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon and sear for about 3-4 minutes on each side until cooked through with a slightly crispy exterior.

  • 4

    In a small bowl, mix together soy sauce, sriracha sauce, lime juice, and sesame seeds to create a spicy dressing.

  • 5

    Assemble the bowl by placing the cooked brown rice at the base. Top with the seared salmon, sliced avocado, and fresh cucumber.

  • 6

    Drizzle the spicy dressing evenly over the bowl, and serve immediately.

Spicy Sesame Salmon Bowl with Brown Rice, Creamy Avocado, and Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Salmon Bowl with Brown Rice, Creamy Avocado, and Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon Bowl with Brown Rice, Creamy Avocado, and Fresh Cucumber

A vibrant bowl featuring a perfectly seared spicy sesame salmon atop a base of nutty brown rice, paired with creamy avocado and crisp cucumber. The finishing touch is a drizzle of spicy, tangy sauce that brings a delightful kick to every bite.

NUTRITION

471kcal
Protein
39.6g
Fat
23.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/2 cup Sliced Cucumber

1 tsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Rinse the brown rice and cook according to package instructions until tender.

  • 2

    Pat the salmon dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon and sear for about 3-4 minutes on each side until cooked through with a slightly crispy exterior.

  • 4

    In a small bowl, mix together soy sauce, sriracha sauce, lime juice, and sesame seeds to create a spicy dressing.

  • 5

    Assemble the bowl by placing the cooked brown rice at the base. Top with the seared salmon, sliced avocado, and fresh cucumber.

  • 6

    Drizzle the spicy dressing evenly over the bowl, and serve immediately.