Grilled Turkey Breast Salad with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Fresh Berries

Enjoy a light yet satisfying lunch featuring lean grilled turkey breast atop a crisp bed of mixed greens and vibrant fresh berries. The medley of strawberries, blueberries, cherry tomatoes, and cucumber adds refreshing sweetness and crunch, perfectly accented by a touch of lemon. This salad delivers a delightful blend of textures and flavors, making each bite both nutritious and delicious.

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NUTRITION

259kcal
Protein
43.6g
Fat
1.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

2 cups Mixed Salad Greens (85g)

1/4 cup Sliced Strawberries (40g)

1/4 cup Blueberries (37g)

1/2 cup Halved Cherry Tomatoes (75g)

1/4 cup Cucumber Slices (40g)

1 tsp Lemon Juice (5g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for about 5-6 minutes per side or until thoroughly cooked and nicely charred.

  • 3

    While the turkey is grilling, prepare the salad by placing mixed greens in a large bowl. Add the sliced strawberries, blueberries, cherry tomatoes, and cucumber slices.

  • 4

    Once the turkey is cooked, slice it thinly and place it on top of the assembled salad.

  • 5

    Drizzle lemon juice evenly over the salad for a bright, tangy dressing. Toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed salad.

Grilled Turkey Breast Salad with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Fresh Berries

Enjoy a light yet satisfying lunch featuring lean grilled turkey breast atop a crisp bed of mixed greens and vibrant fresh berries. The medley of strawberries, blueberries, cherry tomatoes, and cucumber adds refreshing sweetness and crunch, perfectly accented by a touch of lemon. This salad delivers a delightful blend of textures and flavors, making each bite both nutritious and delicious.

NUTRITION

259kcal
Protein
43.6g
Fat
1.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

2 cups Mixed Salad Greens (85g)

1/4 cup Sliced Strawberries (40g)

1/4 cup Blueberries (37g)

1/2 cup Halved Cherry Tomatoes (75g)

1/4 cup Cucumber Slices (40g)

1 tsp Lemon Juice (5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for about 5-6 minutes per side or until thoroughly cooked and nicely charred.

  • 3

    While the turkey is grilling, prepare the salad by placing mixed greens in a large bowl. Add the sliced strawberries, blueberries, cherry tomatoes, and cucumber slices.

  • 4

    Once the turkey is cooked, slice it thinly and place it on top of the assembled salad.

  • 5

    Drizzle lemon juice evenly over the salad for a bright, tangy dressing. Toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed salad.