Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-Fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 50g Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that perfectly balances the creaminess of Greek yogurt with a protein boost from vanilla whey isolate, accented by the natural sweetness and tang of mixed berries. This mousse offers a satisfying texture and a vibrant flavor profile, making it a delightful end to any meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

1.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

50g Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat plain Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps.
3
Gently fold in the mixed berries, keeping some whole and slightly crushing others to create a marbled texture.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to firm up.
5
Serve chilled, enjoying the balanced tanginess and light sweetness.