Sticky Sweet and Smoky Roasted Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sweet and Smoky Roasted Pork Ribs

YOUR SOLIN GENERATED RECIPE

Sticky Sweet and Smoky Roasted Pork Ribs

Savor the rich, smoky flavor of tender roasted pork ribs glazed with a sticky sweet sauce that perfectly balances a hint of honey with aromatic spices. This dish offers a delightful combination of caramelized edges and a melt-in-your-mouth texture that pairs wonderfully with a side salad or roasted veggies.

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NUTRITION

429kcal
Protein
35.7g
Fat
20.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Pork Ribs (boneless, trimmed)

1 tbsp Honey

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, smoked paprika, and garlic powder. Stir until well mixed.

  • 3

    Pat the pork ribs dry with a paper towel. Season lightly with salt and pepper on all sides.

  • 4

    Place the ribs on a baking tray lined with parchment paper or a lightly greased rack set over a tray.

  • 5

    Brush the ribs generously with the honey-spice mixture, ensuring an even coating.

  • 6

    Roast in the preheated oven for about 25-30 minutes, turning halfway through and brushing with any remaining glaze.

  • 7

    Once the ribs are caramelized and cooked through, remove from the oven, let rest for a few minutes, and serve immediately.

Sticky Sweet and Smoky Roasted Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sweet and Smoky Roasted Pork Ribs

YOUR SOLIN GENERATED RECIPE

Sticky Sweet and Smoky Roasted Pork Ribs

Savor the rich, smoky flavor of tender roasted pork ribs glazed with a sticky sweet sauce that perfectly balances a hint of honey with aromatic spices. This dish offers a delightful combination of caramelized edges and a melt-in-your-mouth texture that pairs wonderfully with a side salad or roasted veggies.

NUTRITION

429kcal
Protein
35.7g
Fat
20.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Pork Ribs (boneless, trimmed)

1 tbsp Honey

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, smoked paprika, and garlic powder. Stir until well mixed.

  • 3

    Pat the pork ribs dry with a paper towel. Season lightly with salt and pepper on all sides.

  • 4

    Place the ribs on a baking tray lined with parchment paper or a lightly greased rack set over a tray.

  • 5

    Brush the ribs generously with the honey-spice mixture, ensuring an even coating.

  • 6

    Roast in the preheated oven for about 25-30 minutes, turning halfway through and brushing with any remaining glaze.

  • 7

    Once the ribs are caramelized and cooked through, remove from the oven, let rest for a few minutes, and serve immediately.