YOUR SOLIN GENERATED RECIPE
Crispy Chicken BBQ Ranch Whole Wheat Pizza
Enjoy a savory twist to the classic pizza with a crispy chicken topping, tangy BBQ sauce, and a drizzle of creamy ranch dressing on a wholesome whole wheat crust. This vibrant meal is loaded with flavor, featuring crisp red onions and bell peppers to add a refreshing crunch, and is perfectly balanced to delight your taste buds while keeping in line with your nutritional goals.
INGREDIENTS
1 whole wheat pizza crust (70g)
4 oz crispy chicken breast (113g)
2 tbsp BBQ sauce (30g)
1 tbsp ranch dressing (15g)
1/4 red onion (25g)
1/4 red bell pepper (25g)
PREPARATION
Preheat your oven to 425°F (220°C).
Crisp the chicken breast by seasoning lightly with salt and pepper, then baking or pan-searing until fully cooked and slightly crispy. Once done, slice into bite-sized pieces.
Place the whole wheat pizza crust on a baking sheet. Evenly spread a thin layer of BBQ sauce over the crust.
Distribute the crispy chicken pieces on the sauce, and add sliced red onion and bell pepper for crunch.
Drizzle the ranch dressing over the top, ensuring a balanced flavor with every bite.
Bake in the preheated oven for 8-10 minutes until the edges of the crust are toasted and ingredients are heated through.
Remove from oven, slice, and enjoy your balanced, flavorful pizza!