Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a beautifully grilled salmon fillet accented with fresh lemon, garlic, and a medley of fragrant herbs. This dish brings a burst of zesty citrus and aromatic herbs to your plate, offering a light yet satisfying meal ideal for healthy lunches or dinners.

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NUTRITION

388kcal
Protein
34.8g
Fat
24.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, juice of the lemon (squeeze half and slice the other half into rounds for garnish), minced garlic, chopped parsley, thyme, salt, and pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon-herb mixture. Let the salmon marinate for about 10 minutes to absorb the flavors.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and drizzle a little extra lemon juice over the top. Serve garnished with lemon slices and a sprinkle of fresh parsley.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a beautifully grilled salmon fillet accented with fresh lemon, garlic, and a medley of fragrant herbs. This dish brings a burst of zesty citrus and aromatic herbs to your plate, offering a light yet satisfying meal ideal for healthy lunches or dinners.

NUTRITION

388kcal
Protein
34.8g
Fat
24.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, juice of the lemon (squeeze half and slice the other half into rounds for garnish), minced garlic, chopped parsley, thyme, salt, and pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon-herb mixture. Let the salmon marinate for about 10 minutes to absorb the flavors.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and drizzle a little extra lemon juice over the top. Serve garnished with lemon slices and a sprinkle of fresh parsley.