Silky Truffle Mushroom Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Fresh Spinach

Savor the earthy elegance of this silky mushroom pasta enhanced with the luxurious aroma of truffle oil and fresh spinach. Delicate chickpea pasta mingles with tender button mushrooms and lightly sautéed garlic, while firm tofu adds a nutritious protein boost. A finish of grated Parmesan ties the flavors together for a harmonious and satisfying meal.

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NUTRITION

448kcal
Protein
31.2g
Fat
21g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta (dry)

100 g Button Mushrooms, sliced

2 cups Fresh Spinach

5 oz Firm Tofu, cubed

1 tbsp Grated Parmesan Cheese

1 tsp Truffle Oil

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While pasta cooks, heat the extra virgin olive oil in a large nonstick skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the sliced button mushrooms to the skillet and sauté for 4-5 minutes until they soften and begin to brown.

  • 4

    Gently fold in the fresh spinach and cubed firm tofu, cooking for an additional 2-3 minutes until the spinach wilts but retains its vibrant color.

  • 5

    Stir the cooked pasta into the skillet, then drizzle with truffle oil and sprinkle the grated Parmesan cheese. Toss everything gently to combine and heat through.

  • 6

    Taste and adjust seasonings if needed, then serve immediately, enjoying the silky texture and earthy flavors.

Silky Truffle Mushroom Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Fresh Spinach

Savor the earthy elegance of this silky mushroom pasta enhanced with the luxurious aroma of truffle oil and fresh spinach. Delicate chickpea pasta mingles with tender button mushrooms and lightly sautéed garlic, while firm tofu adds a nutritious protein boost. A finish of grated Parmesan ties the flavors together for a harmonious and satisfying meal.

NUTRITION

448kcal
Protein
31.2g
Fat
21g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta (dry)

100 g Button Mushrooms, sliced

2 cups Fresh Spinach

5 oz Firm Tofu, cubed

1 tbsp Grated Parmesan Cheese

1 tsp Truffle Oil

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While pasta cooks, heat the extra virgin olive oil in a large nonstick skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the sliced button mushrooms to the skillet and sauté for 4-5 minutes until they soften and begin to brown.

  • 4

    Gently fold in the fresh spinach and cubed firm tofu, cooking for an additional 2-3 minutes until the spinach wilts but retains its vibrant color.

  • 5

    Stir the cooked pasta into the skillet, then drizzle with truffle oil and sprinkle the grated Parmesan cheese. Toss everything gently to combine and heat through.

  • 6

    Taste and adjust seasonings if needed, then serve immediately, enjoying the silky texture and earthy flavors.