Spicy Herb Sautéed Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Herb Sautéed Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Herb Sautéed Shrimp with Creamy Grits

Dive into a vibrant dish featuring plump, succulent shrimp sautéed with garlic, red pepper flakes, and fresh herbs, served atop a bed of velvety, creamy stone-ground grits enriched with a hint of butter and olive oil. This dish balances a spicy kick with a comforting creaminess for a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
39.6g
Fat
15.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1/2 cup dry Stone-Ground Grits

2 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1/4 cup Unsweetened Almond Milk

1 Garlic Clove, minced

1/2 tsp Red Pepper Flakes

2 tbsp Fresh Parsley

Salt and Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and peel the shrimp if necessary, and pat dry with paper towels.

  • 2

    In a small saucepan, combine the stone-ground grits with water and unsweetened almond milk. Bring to a simmer and cook on low heat, stirring occasionally, until the grits are creamy and have thickened, about 15-20 minutes. Stir in 1 tsp of butter near the end of cooking for extra creaminess. Season with a pinch of salt.

  • 3

    While the grits are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté briefly until fragrant.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper as they cook.

  • 5

    Once the grits are ready, stir in the remaining 1 tsp of butter and adjust seasoning if needed.

  • 6

    To serve, spoon a generous portion of the creamy grits into a bowl or plate, and top with the spicy herb sautéed shrimp. Garnish with fresh parsley and a light sprinkle of black pepper.

Spicy Herb Sautéed Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Herb Sautéed Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Herb Sautéed Shrimp with Creamy Grits

Dive into a vibrant dish featuring plump, succulent shrimp sautéed with garlic, red pepper flakes, and fresh herbs, served atop a bed of velvety, creamy stone-ground grits enriched with a hint of butter and olive oil. This dish balances a spicy kick with a comforting creaminess for a satisfying meal any time of day.

NUTRITION

443kcal
Protein
39.6g
Fat
15.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1/2 cup dry Stone-Ground Grits

2 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1/4 cup Unsweetened Almond Milk

1 Garlic Clove, minced

1/2 tsp Red Pepper Flakes

2 tbsp Fresh Parsley

Salt and Pepper

PREPARATION

  • 1

    Rinse and peel the shrimp if necessary, and pat dry with paper towels.

  • 2

    In a small saucepan, combine the stone-ground grits with water and unsweetened almond milk. Bring to a simmer and cook on low heat, stirring occasionally, until the grits are creamy and have thickened, about 15-20 minutes. Stir in 1 tsp of butter near the end of cooking for extra creaminess. Season with a pinch of salt.

  • 3

    While the grits are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté briefly until fragrant.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper as they cook.

  • 5

    Once the grits are ready, stir in the remaining 1 tsp of butter and adjust seasoning if needed.

  • 6

    To serve, spoon a generous portion of the creamy grits into a bowl or plate, and top with the spicy herb sautéed shrimp. Garnish with fresh parsley and a light sprinkle of black pepper.