YOUR SOLIN GENERATED RECIPE
Cheesy Ground Chicken Pizza Skillet with Fresh Basil
Enjoy a one-pan, flavor-packed skillet meal that combines lean ground chicken, melty mozzarella, and a rich tomato sauce, accented by vibrant bell peppers, onions, and fresh basil. This dish hits the sweet spot between comfort food and a balanced, protein-powered meal, perfect for any time of day.
INGREDIENTS
4 oz Ground Chicken
1/4 cup Reduced Fat Mozzarella Cheese
1/2 cup Tomato Sauce
1/2 cup Bell Pepper (chopped)
1/4 cup Onion (diced)
1 clove Garlic (minced)
1 tsp Olive Oil
Fresh Basil sprigs (about 5)
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the ground chicken and cook until browned, breaking it apart with a spatula.
Stir in the diced onion, chopped bell pepper, and minced garlic; sauté until softened, about 3-4 minutes.
Pour in the tomato sauce and let it simmer for another 2 minutes to meld the flavors.
Sprinkle the reduced fat mozzarella cheese evenly over the mixture and allow it to melt.
Garnish with fresh basil sprigs before serving. Enjoy hot directly from the skillet!