YOUR SOLIN GENERATED RECIPE
Cheesy Baked Ziti with Lean Ground Turkey and Spinach
Savor a comforting bowl of baked ziti featuring lean ground turkey, nutrient-rich spinach, and a melty low-fat cheese topping over hearty whole wheat pasta. This dish delivers a delightful balance of savory tomato sauce, aromatic garlic and onion, all baked to perfection for a satisfying meal.
INGREDIENTS
3 oz Lean Ground Turkey (93% Lean)
0.5 cup dry Whole Wheat Ziti Pasta
0.5 cup Tomato Sauce
1 cup Fresh Spinach
0.25 cup Low-Fat Mozzarella Cheese, shredded
0.25 medium Yellow Onion
1 clove Garlic
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 375°F.
Cook the whole wheat ziti pasta according to the package directions until al dente, then drain.
In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until fragrant and slightly softened.
Add the lean ground turkey to the skillet and cook until no longer pink, breaking it up into small pieces.
Stir in the tomato sauce and let it simmer for 5 minutes. Season with salt and pepper to taste.
Fold in the fresh spinach until just wilted.
Combine the cooked pasta with the turkey and spinach sauce mixture in a baking dish.
Sprinkle the shredded low-fat mozzarella cheese evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let stand for a few minutes before serving.