YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, rich chocolate pudding that marries the creaminess of nonfat Greek yogurt with the deep cocoa flavor and a subtle nutty nuance. Finished with a refreshing chill, this dessert is a delightful treat that hits the perfect note between sweet decadence and wholesome nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder, stirring until evenly blended.
Sift in the unsweetened cocoa powder to avoid lumps, then add the almond milk and mix well.
Fold in the chia seeds and almond butter, ensuring a smooth and homogeneous texture.
Cover the bowl and chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.
Stir the pudding again before serving for a perfectly silky texture.