Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Nonfat Greek Yogurt (~150g); 1 scoop Vanilla Whey Protein Isolate (~30g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth protein pudding that marries creamy nonfat Greek yogurt with a hint of vanilla whey and the natural sweetness of mixed berries, topped with a dollop of almond butter for extra richness. This dessert makes a perfect guilt-free treat, delivering a balanced blend of protein and healthy fats, while satisfying your sweet cravings in a light, clean, and delicious way.

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NUTRITION

Protein

39.6g

Fat

10.1g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (~150g)

1 scoop Vanilla Whey Protein Isolate (~30g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

1
In a medium-sized bowl, add the nonfat Greek yogurt.
2
Mix in the vanilla whey protein isolate thoroughly until the mixture is smooth and uniform.
3
Gently fold in the mixed berries, ensuring an even distribution without breaking up the fruit.
4
Transfer the mixture into serving dishes or small bowls.
5
Top each serving with a drizzle of almond butter for added creaminess and flavor.
6
Refrigerate for at least 30 minutes to chill and allow the flavors to meld before serving.