Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder (≈20g); 100g Mixed Berries; 1 tbsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that marries the creamy tang of nonfat Greek yogurt with the boost of vanilla whey protein. Swirled with a vibrant mix of berries and a hint of honey, this mousse offers a perfectly balanced treat with a satisfying protein punch and natural sweetness.

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NUTRITION

Protein

32g

Fat

1.3g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder (≈20g)

100g Mixed Berries

1 tbsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the 1/2 scoop of vanilla whey protein powder. Stir well until fully blended.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Drizzle the honey over the mixture and give one final stir to incorporate the natural sweetness evenly.
4
Serve immediately or chill in the refrigerator for 30 minutes for a firmer mousse texture.
5
Garnish with the reserved berries before serving.