Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2/3 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A velvety, protein-packed mousse blending nonfat Greek yogurt with a hint of vanilla whey and the natural sweetness of mixed berries, finished with a luxurious almond butter swirl. This dessert is refreshingly light while still delivering satisfying richness and useful nutrients.

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NUTRITION

Protein

42.1g

Fat

10g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2/3 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt and the vanilla whey protein powder. Whisk thoroughly until the mixture is completely smooth and well-incorporated.
2
Gently fold in the mixed berries to evenly distribute them through the mousse.
3
Drizzle the honey over the mixture and stir lightly to allow a uniform touch of natural sweetness.
4
Spoon the mousse into serving dishes and use a small spoon to create a gentle swirl on the top with the almond butter.
5
Refrigerate for at least 1 hour to set and chill before serving, ensuring a silky texture.