Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Enjoy succulent pork ribs baked to tender perfection and glazed with a smoky BBQ sauce that delivers a perfect balance of tang, sweetness, and robust spice. This dish offers a delicious, hearty experience with each bite melting in your mouth, ideal for a satisfying meal that fits your nutritional goals.

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NUTRITION

405kcal
Protein
36.5g
Fat
20.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (trimmed)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with foil for easy cleanup.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, and a pinch of salt to create the smoky BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel. Brush the ribs generously on all sides with the prepared glaze.

  • 4

    Place the glazed ribs on the prepared baking tray. Cover the tray with foil to trap moisture and ensure tender results.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize slightly on the ribs.

  • 7

    Once done, remove from the oven, let rest for a few minutes, and serve warm.

Tender Baked Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Smoky BBQ Glaze

Enjoy succulent pork ribs baked to tender perfection and glazed with a smoky BBQ sauce that delivers a perfect balance of tang, sweetness, and robust spice. This dish offers a delicious, hearty experience with each bite melting in your mouth, ideal for a satisfying meal that fits your nutritional goals.

NUTRITION

405kcal
Protein
36.5g
Fat
20.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (trimmed)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with foil for easy cleanup.

  • 2

    In a small bowl, combine tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, and a pinch of salt to create the smoky BBQ glaze.

  • 3

    Pat the pork ribs dry with a paper towel. Brush the ribs generously on all sides with the prepared glaze.

  • 4

    Place the glazed ribs on the prepared baking tray. Cover the tray with foil to trap moisture and ensure tender results.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize slightly on the ribs.

  • 7

    Once done, remove from the oven, let rest for a few minutes, and serve warm.