Healthy Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Vegetables

A nutritious twist on a classic pizza featuring tender buffalo chicken atop a light cauliflower crust, layered with melty low-fat mozzarella and an assortment of crisp, vibrant vegetables. Enjoy a satisfying meal that balances spicy, tangy flavors with fresh produce.

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NUTRITION

319kcal
Protein
36.6g
Fat
10.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup shredded Low-Fat Mozzarella Cheese

1 serving Cauliflower Crust (approx. 100g)

2 tbsp Buffalo Sauce

1/4 medium Red Bell Pepper (sliced)

1/2 cup fresh Spinach

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cook the chicken breast by grilling or baking until fully cooked. Once done, shred or dice into bite-sized pieces.

  • 3

    Lay out the cauliflower crust on a baking sheet. Brush a thin layer of buffalo sauce over the crust as the base.

  • 4

    Evenly distribute the cooked chicken over the crust, then sprinkle the shredded mozzarella cheese on top.

  • 5

    Add fresh sliced red bell pepper and spinach evenly over the pizza.

  • 6

    Drizzle the remaining buffalo sauce over the assembled pizza for an extra kick.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust are slightly crispy.

  • 8

    Remove from oven, slice, and serve immediately.

Healthy Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Vegetables

A nutritious twist on a classic pizza featuring tender buffalo chicken atop a light cauliflower crust, layered with melty low-fat mozzarella and an assortment of crisp, vibrant vegetables. Enjoy a satisfying meal that balances spicy, tangy flavors with fresh produce.

NUTRITION

319kcal
Protein
36.6g
Fat
10.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup shredded Low-Fat Mozzarella Cheese

1 serving Cauliflower Crust (approx. 100g)

2 tbsp Buffalo Sauce

1/4 medium Red Bell Pepper (sliced)

1/2 cup fresh Spinach

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cook the chicken breast by grilling or baking until fully cooked. Once done, shred or dice into bite-sized pieces.

  • 3

    Lay out the cauliflower crust on a baking sheet. Brush a thin layer of buffalo sauce over the crust as the base.

  • 4

    Evenly distribute the cooked chicken over the crust, then sprinkle the shredded mozzarella cheese on top.

  • 5

    Add fresh sliced red bell pepper and spinach evenly over the pizza.

  • 6

    Drizzle the remaining buffalo sauce over the assembled pizza for an extra kick.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the crust are slightly crispy.

  • 8

    Remove from oven, slice, and serve immediately.