YOUR SOLIN GENERATED RECIPE
Grilled Chicken Creamy Caesar Whole Wheat Wrap with Crisp Romaine
Enjoy a satisfying wrap featuring tender grilled chicken, lightly tossed in a creamy Caesar dressing on a whole wheat tortilla, accented with crisp romaine lettuce and a sprinkle of Parmesan cheese. This flavorful mix of textures and tastes makes it ideal for a balanced meal at any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla (approx. 50g)
1 cup Crisp Romaine Lettuce
2 Tbsp Light Caesar Dressing
1 Tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred seasonings such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing it into thin strips.
Lay out the whole wheat tortilla on a clean surface. Spread the light Caesar dressing over the tortilla evenly.
Layer on the crisp romaine lettuce, then add the sliced grilled chicken breast.
Sprinkle the grated Parmesan cheese over the filling.
Fold in the sides and roll the tortilla tightly to create your wrap.
Serve immediately and enjoy your balanced meal.