YOUR SOLIN GENERATED RECIPE
Spicy Chicken Enchilada Bake
Enjoy a warming and zesty Spicy Chicken Enchilada Bake that brings together tender chicken breast, vibrant red bell pepper, hearty black beans, and sweet corn in a flavorful enchilada sauce, all topped with a sprinkle of low-fat cheddar cheese. This dish offers a spicy kick balanced with savory notes, perfect for a satisfying and nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Enchilada Sauce
1/4 cup Black Beans
1/4 cup Sweet Corn
1/4 cup Low-Fat Cheddar Cheese
1/4 cup Chopped Red Bell Pepper
Spices: Chili Powder, Cumin, Garlic Powder, Salt & Pepper
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the chicken breast (preferably pre-cooked or quickly seared for texture), enchilada sauce, black beans, sweet corn, and chopped red bell pepper.
Season the mixture with chili powder, cumin, garlic powder, salt, and pepper to taste.
Transfer the mixture into an oven-safe baking dish, and sprinkle the low-fat cheddar cheese evenly on top.
Bake in the preheated oven for 20-25 minutes until the cheese is melted and the flavors meld together.
Remove from the oven and let it cool slightly before serving.